RECIPE AND MENU DEVELOPMENT
Our team of seasoned operators, executive chefs, and systems experts will work with you to develop menu concept strategies to garner success in the following areas:
- Sourcing of ingredients and development of purveyors and product partner relationships
- Researching equipment needs to prepare menu items to exacting standards
- Cross-utilization of ingredients in order to balance food costs and make food preparation more efficient
- Menu Research & Development
- Menu Engineering & Optimization
- Stacking of day parts and menu options for staff flexibility, providing quality guest service, and labor scheduling optimization and planning
- Understanding food seasonality and how it can positively affect menu offerings… and more