STANDARD OPERATING PROCEDURE
Restaurant SOPs cover not only food handling procedures, but also front of house operations. Here are some pointers to help you get a better idea:
1. Back of House (BOH) Operations
2. Front of House (FOH) Operations
3. Inventory Management
4. Financial Record Keeping
5. Growth and Expansion
Think of SOPs as a script that you and your staff have to follow while conducting business. When implemented successfully, it reduces any chance of unfortunate incidents between the staff and the customers. If you unsure of how to go about doing this, The Expert Consultant as a restaurant consultancy is the best solution to guide your restaurant on the right path.