Services | NGC MARS

WHAT WE DO

We will spend some time observing how the restaurant is currently run. This involves interacting with the Hosts and Servers, seeing how the kitchen operates, and looking at the numbers. As a Restaurant Consultant, we will get to know the establishment from the inside out. For earlier stage, before a new restaurant even opens its doors, we'll be starting from scratch and working with the owners to develop the original concept, food selection, ambiance, and daily operations of the business.

RESTAURANT START UP

We guide you how to start your business even from the scratch, either it is a restaurant, catering, or any other culinary business. We tailored based on your needs, time, and budget.

MANAGEMENT TRAINING

Run your business, don't let it run you. Let your business run with system, not with persons. Recognize the ways systems can dramatically increase productivity and profits.

RECIPE AND MENU DEVELOPMENT

Our culinary consulting team is skilled at creating and implementing custom, creative, and signature dishes, comprehensive offerings, and seasonal direction for any restaurant brand and concept.

STANDARD OPERATING PROCEDURE

A set of written practices and procedures which follows in its daily operations, help lay the foundation for the restaurant's smooth and efficient operations and also to guide your restaurant on the right path.

Consultant Service

WHAT WE DO

RESTAURANT START UP

MANAGEMENT TRAINING

RECIPE AND MENU DEVELOPMENT

STANDARD OPERATING PROCEDURE

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