OUR TEAM

Ronald Silvano

Chief Expert

Ronald Silvano, the founder and chief expert of The Expert Consultant has more than 10 years of hands-on food service experience. Upon graduating from Trisakti School of Tourism in Master Degree of Tourism, Ronald completed a year culinary apprenticeship at Royal Plaza on Scott Hotel in Singapore. During his study he got first place in many culinary championship and also became the Iron Chef mastering in Indonesian Food in 2008. Soon after graduated, Ronald became Banquet Sous Chef in Windsorcourt Hotel New Orleans, Lousiana United States. Ronald helps startups grow, and responsible in menu innovation, and operations assessments to strategic planning and management development also for all aspects of restaurant operations including recruitment, hiring, and training.

Karyadi Deddi

Culinary Expertise

Karyadi Deddi has more than decades experience in culinary industry. Since the beginning, Karyadi's experienced as a Executive Chef in Grand Sahid Jaya Hotel. He diverse team through a re engineering initiative to improve food and beverage production and procurement with dramatic changes to entire business processes. Karyadi also experienced as Executive Chef in Grand Cempaka Hotel, then became a Executive Sous Chef in Gran Melia Hotel right before became Executive Sous Chef in Mandarin Oriental Hotel, Jakarta.

Timmotius Agus Rahmat

Culinary Expertise

Timmotius Agus Rahmat's background is from educational expertise and has more than 20 years experience as a hotel lecturer in Trisakti School of Tourism Jakarta. Temmy created a complete training curriculum for new store openings and assisted in the development of post-opening and ongoing learning programs. His experience as Head of Food Production in Caltex Oil Mining and as a Chief Jury Expert in Kitchen World Skill and Kitchen Skill Asean Competition has make his extensive experience support Expert Counsultant clients.